Potato Puff
7 ingredients
5 steps
Ingredients
- 2 c. milk
- 2 c. water
- 2 tsp. salt
- 2 Tbsp. minced dried onions
- 4 Tbsp. butter or margarine
- 4 c. Betty Crocker Potato Buds
- 2 c. cottage cheese
Directions
-
1Bring first 5 ingredients just to a boil.
-
2Remove from heat and stir in Potato Buds and cottage cheese.
-
3Mix well and put into casserole dish.
-
4Dot with butter and sprinkle with grated cheese and paprika.
-
5Bake at 350° for 45 minutes to 1 hour or until hot.
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