Potato Puff

7 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 2 c. water
  • 2 tsp. salt
  • 2 Tbsp. minced dried onions
  • 4 Tbsp. butter or margarine
  • 4 c. Betty Crocker Potato Buds
  • 2 c. cottage cheese

Directions

  1. 1
    Bring first 5 ingredients just to a boil.
  2. 2
    Remove from heat and stir in Potato Buds and cottage cheese.
  3. 3
    Mix well and put into casserole dish.
  4. 4
    Dot with butter and sprinkle with grated cheese and paprika.
  5. 5
    Bake at 350° for 45 minutes to 1 hour or until hot.

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