Potato Puff

9 ingredients
6 steps

Ingredients

  • 2 lb. russet potatoes, peeled and cut in eighths
  • 1/4 c. soft butter
  • 2 large eggs
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 scallions, thinly sliced (about 1/2 c.)
  • paprika

Directions

  1. 1
    In a 3-quart saucepan bring 2 cups water to boil; add potatoes; return to boil.
  2. 2
    Cover and cook until tender, about 10 minutes.
  3. 3
    Drain well.
  4. 4
    Using food mill or ricer, force potatoes into the clean dry 3-quart saucepan.
  5. 5
    Stir in butter until melted. In small bowl, beat together eggs, sour cream, milk, salt and pepper until blended.
  6. 6
    Gradually stir into potatoes; add scallions.

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