Potato Puffs

4 ingredients
5 steps

Ingredients

  • 4 lb. potatoes (12 medium)
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Boil potatoes and mash with electric beater.
  2. 2
    Add cream cheese and sour cream.
  3. 3
    Beat at high speed.
  4. 4
    Add salt and pepper. Spoon in a greased dish or pan. Dot with butter and dust with paprika.
  5. 5
    Bake at 350° for 30 minutes.

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