Garlicky Green Rice

Name: Garlicky Green Rice
Ingredients: 1 Tbsp. butter; 1 Tbsp. olive oil; 1 tsp. garlic, minced and peeled; 1 c. uncooked rice; 1 3/4 c. water; 1 tsp. salt; 1/8 tsp. pepper; 3/4 c. fresh parsley, chopped

8 ingredients

4 steps

Ingredients

1 Tbsp. butter
1 Tbsp. olive oil
1 tsp. garlic, minced and peeled
1 c. uncooked rice
1 3/4 c. water
1 tsp. salt
1/8 tsp. pepper
3/4 c. fresh parsley, chopped

Directions

1

In heavy 2-quart pan, melt butter with oil over moderate heat. Add garlic and cook 1 minute, being careful garlic does not brown. Add rice and cook about 2 minutes, stirring often until shiny and hot.
2

Stir in water, salt, pepper and 1/2 cup of the parsley and bring to a boil.
3

Cover pot; reduce heat to moderately low and cook 20 to 25 minutes until rice is tender and has absorbed water. Fluff rice gently with a fork and stir in remaining parsley.
4

Makes 4 servings.