Potato Puree

5 ingredients
5 steps

Ingredients

  • 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • 2 garlic cloves
  • 4 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • Salt and freshly ground pepper

Directions

  1. 1
    In a medium saucepan, cover the potatoes and garlic with water.
  2. 2
    Bring to a boil and cook over moderately high heat until the potatoes are tender, about 12 minutes.
  3. 3
    Drain and mash the potatoes and garlic.
  4. 4
    Add the butter and mash well while adding the cream.
  5. 5
    Season with salt and pepper and serve hot.

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