Potato Refrigerator Rolls

Name: Potato Refrigerator Rolls
Ingredients: 1 pkg. (or 2 if desired) active dry yeast; 1 1/2 c. warm water (105~ to 115~); 2/3 c. sugar; 2/3 c. Crisco or butter; 2 eggs; 1 c. mashed potatoes (instant works, too); 7 to 7 1/2 c. self-rising flour

7 ingredients

11 steps

Ingredients

1 pkg. (or 2 if desired) active dry yeast
1 1/2 c. warm water (105~ to 115~)
2/3 c. sugar
2/3 c. Crisco or butter
2 eggs
1 c. mashed potatoes (instant works, too)
7 to 7 1/2 c. self-rising flour

Directions

1

Dissolve yeast in warm water.
2

Stir in sugar, Crisco, eggs, potatoes and 4 cups flour.
3

Mix in enough of the remaining flour to make dough easy to handle.
4

Knead dough, either in the bowl or on a lightly floured board for 5 minutes.
5

Place in greased bowl and turn greased side up.
6

(Cover tightly and refrigerate up to 5 days if you're not ready to use it right away.)
7

When ready to use dough, punch it down and cut off amount needed.
8

(Whole recipe makes 48 rolls.)
9

Shape dough and allow to rise.
10

Heat oven to 400° and bake 15 to 25 minutes.
11

Brush with butter, if desired.