Chipotle Shrimp Chowder

Name: Chipotle Shrimp Chowder
Ingredients: 1 cup Diced Yellow Onions; 1 cup Sliced Carrots; 1 cup Chopped Celery; 2 cups Diced Red Potatoes; 2 cups Corn; 1 cup Butter; 1/2 cups All-purpose Flour; 1 quart Half-and-half; 1 can (7 Oz. Size) Chipotles In Adobo; 1 pound Peeled Shrimp; Salt And Pepper, to taste; Fresh Cilantro For Garnish

12 ingredients

4 steps

Ingredients

1 cup Diced Yellow Onions
1 cup Sliced Carrots
1 cup Chopped Celery
2 cups Diced Red Potatoes
2 cups Corn
1 cup Butter
1/2 cups All-purpose Flour
1 quart Half-and-half
1 can (7 Oz. Size) Chipotles In Adobo
1 pound Peeled Shrimp
Salt And Pepper, to taste
Fresh Cilantro For Garnish

Directions

1

Add onion, carrots, celery, potatoes, and corn to a large skillet. Cover with water and cook until tender.
2

Meanwhile, melt butter in a large pot. Whisk in flour until smooth. Stir in half-and-half and whisk slowly over medium heat, until thick. Mix in chipotle peppers in adobo, chopping up the large peppers.
3

Drain the vegetables, reserving 1 cup of vegetable water. Add reserved water and vegetables to the large pot. Finally, add in shrimp. Cook for just a few minutes and serve.
4

Season with salt and pepper to taste. Garnish with cilantro and serve with chips.