Potato Refrigerator Rolls

Directions

1. 1
   In bowl, dissolve yeast in water.
2. 2
   Stir in sugar, salt, shortening, eggs and potatoes.
3. 3
   Measure flour and mix with fork. Turn onto floured surface.
4. 4
   Knead until smooth and elastic. Grease bowl and place in refrigerator.
5. 5
   About 2 hours before baking, shape dough into rolls.
6. 6
   Cover and let rise until double in size, about 1 1/2 to 2 hours.
7. 7
   Heat oven to 400° and bake 12 to 15 minutes.
8. 8
   Makes 4 dozen medium rolls.