Potato Refrigerator Rolls

Directions

1. 1
   In a bowl, dissolve yeast in warm water.
2. 2
   Stir in sugar, salt, shortening, eggs and potatoes.
3. 3
   Measure flour.
4. 4
   Mix in flour with hands until dough is easy to handle.
5. 5
   Turn onto lightly floured board.
6. 6
   Knead until smooth and elastic.
7. 7
   Place greased side up in greased bowl.
8. 8
   Place wax paper over dough.
9. 9
   Cover with a damp cloth.
10. 10
    Place in refrigerator about 2 hours or overnight.
11. 11
    Before baking, shape dough in cloverleaf rolls.
12. 12
    Cover and let rise until double, about 2 hours.
13. 13
    Bake at 350° for 15 to 20 minutes.