Picnic Chicken

Name: Picnic Chicken
Ingredients: 4 boneless skinless chicken breast halves; 1 cup dry breadcrumbs; 1/2 teaspoon dried parsley; 1 minced garlic clove; 1/2 teaspoon black pepper; 1/2 teaspoon salt (optional); 1 teaspoon paprika; 1/4 teaspoon dried thyme; 1 egg (lightly beaten); 1 tablespoon canola oil; 1 tablespoon butter

11 ingredients

4 steps

Ingredients

4 boneless skinless chicken breast halves
1 cup dry breadcrumbs
1/2 teaspoon dried parsley
1 minced garlic clove
1/2 teaspoon black pepper
1/2 teaspoon salt (optional)
1 teaspoon paprika
1/4 teaspoon dried thyme
1 egg (lightly beaten)
1 tablespoon canola oil
1 tablespoon butter

Directions

1

Pound chicken to 1/4 inch thickness.
2

In a shallow bow, combine bread crumbs and seasonings.
3

Dip chicken in egg, then in crumb mixture.
4

In a skillet, brown the chicken in the oil and butter over medium heat for 10-15 minutes on each side or until juices run clear (180 degrees).