Potato Rice Balls

7 ingredients
5 steps

Ingredients

  • 2 cups leftover mashed potatoes, well seasoned
  • 2 cups leftover rice
  • 1 cup peas (frozen, fresh not canned)
  • 1 cup shredded cheddar cheese
  • 1 egg, beaten
  • 1 cup seasoned bread crumbs
  • olive oil, spray

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Combine the first 5 ingredients with clean hands. Form into balls and roll in bread crumbs pressing in to coat the balls.
  3. 3
    Place on a olive oil spayed cookie sheet pan. Lightly spray the tops of the balls.
  4. 4
    Place in oven and bake 10 minutes. Flip and bake 10 more minutes.
  5. 5
    Remove and enjoy as is or drizzle olive oil over them, or dip in to your favorite tomato sauce.

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