Potato Rolls

8 ingredients
4 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. scalded milk
  • 1 c. mashed potatoes
  • 3 eggs
  • 1 tsp. salt
  • 1 c. sugar
  • 5 c. flour

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Mix together next 5 ingredients and then add yeast mixture.
  3. 3
    Add enough of the flour for a good dough.
  4. 4
    Put in greased pans and let rise and bake or store in refrigerator for later use.

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