Punchbowl Cake

Name: Punchbowl Cake
Ingredients: 1 box cake mix, yellow; 1 large pineapple, canned, crushed drained; 2 each bananas sliced; 2 boxes instant pudding mix vanilla; 1 can coconut; 16 ounces pecans; 1 can cherry pie filling; 8 ounces whipped topping, prepared; 1 jar maraschino cherries

9 ingredients

8 steps

Ingredients

1 box cake mix, yellow
1 large pineapple, canned, crushed drained
2 each bananas sliced
2 boxes instant pudding mix vanilla
1 can coconut
16 ounces pecans
1 can cherry pie filling
8 ounces whipped topping, prepared
1 jar maraschino cherries

Directions

1

Crumble cooked and cooled cake.
2

Layer half of cake crumbs in clear punch bowl.
3

Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.)
4

and whipped topping.
5

May put coconut and pecans also, saving enough for garnish.
6

Then repeat layers with remaining halves.
7

Refrigerate.
8

Serves 24.