Potato Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Stir in sugar, salt, shortening, eggs, potatoes and 4 cups flour.
3. 3
   Beat until smooth.
4. 4
   Mix in enough remaining flour to make dough easy to handle.
5. 5
   Knead dough about 5 minutes.
6. 6
   Place in a greased bowl.
7. 7
   Refrigerate until ready to use.
8. 8
   Make rolls and let rise until double.
9. 9
   Bake 15 to 25 minutes at 400°.