Easy Smothered Duck

3 ingredients
7 steps

Ingredients

  • 4 ducks, cleaned
  • 4 cans cream of onion soup
  • 2 sticks oleo, melted

Directions

  1. 1
    Mix soup and oleo and pour over ducks.
  2. 2
    They can be put in the oven, covered, or in a crock-pot.
  3. 3
    Turn ducks in mixture about once an hour.
  4. 4
    It will take them approximately 3 hours to cook in the oven or all day in the crock-pot.
  5. 5
    I cook them until they start coming off the bones.
  6. 6
    You don't need any salt with this, because you don't dilute the soup.
  7. 7
    You can add some pepper if you like.

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