Easy Smothered Duck
3 ingredients
7 steps
Ingredients
- 4 ducks, cleaned
- 4 cans cream of onion soup
- 2 sticks oleo, melted
Directions
-
1Mix soup and oleo and pour over ducks.
-
2They can be put in the oven, covered, or in a crock-pot.
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3Turn ducks in mixture about once an hour.
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4It will take them approximately 3 hours to cook in the oven or all day in the crock-pot.
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5I cook them until they start coming off the bones.
-
6You don't need any salt with this, because you don't dilute the soup.
-
7You can add some pepper if you like.
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