Potato Rolls

9 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1/2 c. hot mashed potatoes
  • 1/4 c. shortening
  • 1/4 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. milk, scalded
  • 1 egg
  • 4 to 4 1/2 c. flour

Directions

  1. 1
    Soften yeast in warm water (110°).
  2. 2
    Combine potatoes, shortening, sugar, salt and hot milk.
  3. 3
    Cool to lukewarm.
  4. 4
    Add softened yeast and egg.
  5. 5
    Stir in two cups of flour.
  6. 6
    Beat well. Stir in remaining flour (or enough to make a soft dough).

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