Fig Cake Filling

Directions

1. 1
   Cook figs until tender, about 30 minutes.
2. 2
   Combine sugar and cornstarch in the top of double boiler.
3. 3
   Add boiling water gradually, stirring constantly.
4. 4
   Cook for 15 minutes, stirring occasionally.
5. 5
   Add figs, lemon juice, and orange rind.
6. 6
   Let cool to room temperature before assembling cake.