Potato Rolls

Directions

1. 1
   Dissolve yeast in water; set aside.
2. 2
   In saucepan, combine milk, shortening and potatoes.
3. 3
   Cook and stir over low heat just until shortening is melted.
4. 4
   Remove from heat and place in a large bowl with sugar, salt, 2 cups of the flour and yeast mixture.
5. 5
   Add eggs, mixing well.
6. 6
   Cover loosely and allow to stand for 2 hours (the dough will be like a sponge).
7. 7
   Stir in enough of remaining flour to make soft dough.
8. 8
   Turn dough out onto floured surface and knead until smooth and elastic, about 6 minutes.
9. 9
   Place in greased bowl, turning once to grease top.
10. 10
    Cover and let rise in warm place until doubled, about 1 hour.