Potato Rolls

Directions

1. 1
   Add potatoes, sugar and Crisco to hot potato water.
2. 2
   Set aside to cool (potatoes must be smooth and creamy).
3. 3
   Then add eggs and flour.
4. 4
   The dough will be thin; put in a large bowl and cover with light-weight wet towel.
5. 5
   Put into refrigerator overnight.
6. 6
   You will have to add a little flour when you roll out.
7. 7
   Have dough board well floured.
8. 8
   Melt stick of butter and dip each roll in butter; let rise about 1 1/2 hours.
9. 9
   Bake at 350°.