Potato Rolls

Directions

1. 1
   Put water in big mixing bowl.
2. 2
   Stir in yeast.
3. 3
   Add sugar, salt, Crisco, eggs and potatoes, then add flour.
4. 4
   Mix together. Put in bowl to rise and put in refrigerator overnight.
5. 5
   Cover with plastic wrap.
6. 6
   In morning, knead and shape into rolls or roll and cut out.
7. 7
   Butter tops; let rise.
8. 8
   Bake at 400° for 10 to 15 minutes.
9. 9
   Dough will keep 4 days in refrigerator.
10. 10
    Makes 40 rolls.