Potato Rolls
9 ingredients
4 steps
Ingredients
- 1 c. mashed potatoes
- 1 c. water (that potatoes were cooked in)
- 1/4 c. warm tap water
- 1 1/2 pkg. yeast
- 6 Tbsp. sugar
- 2 tsp. salt
- 1 c. Crisco
- 2 eggs
- 5 to 6 c. flour (all-purpose)
Directions
-
1Mix all ingredients, except eggs, well with 1 cup of the flour.
-
2Add the eggs, then add the rest of the flour.
-
3Put into a greased bowl and let rise to double size.
-
4Push down and refrigerate overnight.
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