Lemon Clam Spaghetti

Name: Lemon Clam Spaghetti
Ingredients: 1/2 c. butter or margarine; 3 Tbsp. olive oil; 1/3 c. onion, finely chopped; 2 garlic cloves; 2 (8 oz.) cans minced clams, drained (save liquid); 3 Tbsp. lemon juice; 1 Tbsp. parsley; 1 c. Parmesan cheese; 2 Tbsp. grated lemon peel; 1/4 tsp. pepper; 1 bay leaf; 1 lb. spaghetti

12 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
3 Tbsp. olive oil
1/3 c. onion, finely chopped
2 garlic cloves
2 (8 oz.) cans minced clams, drained (save liquid)
3 Tbsp. lemon juice
1 Tbsp. parsley
1 c. Parmesan cheese
2 Tbsp. grated lemon peel
1/4 tsp. pepper
1 bay leaf
1 lb. spaghetti

Directions

1

Heat 3 tablespoons of the butter and oil in a heavy pan. Saute onion and garlic until tender.
2

Add liquid from clams, lemon juice, parsley, lemon peel, pepper and bay leaf.
3

Simmer until liquid is reduced to about 1 cup.
4

Remove bay leaf.
5

Stir in clams and heat thoroughly.
6

Add remaining butter, stir until melted.