Potato Rolls
9 ingredients
1 steps
Ingredients
- 2 pkg. active dry yeast
- 1 1/2 c. very warm water
- 2/3 c. sugar
- 2/3 c. vegetable shortening
- 9 c. flour (more or less if needed)
- 1 c. firmly packed unseasoned mashed potatoes
- 2 eggs, at room temperature
- 1 1/2 tsp. salt
- 1/4 c. butter, melted
Directions
-
1["Sprinkle yeast over 1/2 cup of the very warm water in a small bowl.", "Stir gently to dissolve the yeast.", "Let stand until bubbly, about 10 minutes.", "(It \"proofs\"" better with a little bit of sugar added to it.)""]"
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