Potato Rolls

Directions

1. 1
   Do not add yeast to any of these until they are lukewarm!
2. 2
   Cook potatoes until done.
3. 3
   I use that water to mix with.
4. 4
   Beat eggs. Add sugar and salt.
5. 5
   Mash potatoes and add margarine and add to eggs-sugar mixture.
6. 6
   Let yeast dissolve in the 3 tablespoons of water.
7. 7
   Add potato water and yeast, then the flour.
8. 8
   Let rise in refrigerator until ready to use.
9. 9
   Make in rolls.
10. 10
    Let rise 1 1/2 to 2 hours.
11. 11
    Bake at 400° until brown, 20 to 25 minutes.