Potato Rolls

9 ingredients
3 steps

Ingredients

  • 1 cake compressed yeast
  • 1 c. lukewarm water
  • 3/4 c. butter
  • 1 c. mashed potatoes
  • 1/2 c. sugar
  • 3 eggs
  • 3/4 tsp. salt
  • 1 c. milk
  • 7 c. flour

Directions

  1. 1
    Mix butter, potatoes, sugar and salt. Add warm milk. Add yeast, which has been soaked in lukewarm water.
  2. 2
    Add beaten eggs and 1 cup flour. Beat well. Add remainder of flour and knead well. Let rise.
  3. 3
    Work down and let rise again. Form into rolls as for Parker House rolls. When light, bake at 400° for 15 to 20 minutes.

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