Potato Rolls

Directions

1. 1
   Put mashed potatoes and sugar in bowl.
2. 2
   Let cool.
3. 3
   Add potato water and yeast.
4. 4
   Let set together overnight.
5. 5
   In morning, add eggs, butter and flour.
6. 6
   Knead until smooth.
7. 7
   Let rise until double in bulk.
8. 8
   Roll out and shape into rolls (dinner or sweet). Bake at 425° for 10 minutes or until golden brown.