Potato Rolls

Directions

1. 1
   Mix and let dissolve the warm water and yeast.
2. 2
   Add sugar, salt, shortening, eggs and mashed potatoes.
3. 3
   Mix until stirred together, then add flour.
4. 4
   Knead the bread.
5. 5
   Put into a greased bowl.
6. 6
   Cover with damp cloth and chill for 2+ hours.
7. 7
   Roll out and shape.
8. 8
   Let it raise twice its size.
9. 9
   Bake at 400° for 12 to 15 minutes.