Potato Rolls

9 ingredients
4 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 1/2 c. hot mashed potatoes
  • 1/4 c. shortening
  • 1/4 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. milk, scalded
  • 1 egg
  • 4 to 4 1/2 c. all-purpose flour

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Soften yeast in water (110°).
  3. 3
    Combine potatoes, shortening, sugar, salt and hot milk.
  4. 4
    Cool to lukewarm.

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