Chicken Supreme

Name: Chicken Supreme
Ingredients: 2 1/2 to 3 lb. fryer or 4 chicken breasts; whole onion; celery leaves; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 c. mayonnaise; 3 Tbsp. lemon juice; 2 c. chopped celery; 1 1/2 Tbsp. minced dried onion; 1/3 c. slivered almonds; 1 can water chestnuts

11 ingredients

9 steps

Ingredients

2 1/2 to 3 lb. fryer or 4 chicken breasts
whole onion
celery leaves
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. mayonnaise
3 Tbsp. lemon juice
2 c. chopped celery
1 1/2 Tbsp. minced dried onion
1/3 c. slivered almonds
1 can water chestnuts

Directions

1

Boil chicken until tender with onion and celery leaves.
2

Cool and debone chicken.
3

Discard onion and celery leaves.
4

Place chicken in large casserole dish.
5

Combine rest of ingredients and pour over top of chicken.
6

Let stand overnight.
7

(Will freeze well).
8

Cook, covered, 30 minutes at 350° and uncovered 15 minutes.
9

May serve out of dish or excellent if served in the Pepperidge Farm Puff Pastry Shells.