Potato Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. yeast in 1/2 c. warm water
  • 1 c. milk
  • 1/2 c. oleo
  • 1 1/4 c. mashed potatoes (I use instant potato flakes)
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 eggs

Directions

  1. 1
    Heat milk, potatoes and oleo until very warm.
  2. 2
    Put in large container (Tupperware Fix-N-Mix size) and add sugar, salt, eggs and 2 cups flour.
  3. 3
    Mix well and let stand for 2 hours.
  4. 4
    (It will be like a sponge.)

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