Potato Rolls

8 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/2 c. lukewarm water
  • 2/3 c. shortening
  • 2/3 c. sugar
  • 1 1/2 tsp. salt
  • 2 eggs
  • 1 c. mashed potatoes
  • 6 to 8 c. all-purpose flour

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Add sugar, shortening, potatoes, salt and eggs.
  3. 3
    Add flour, 1 cup at a time, until mixture is not sticky and pulls from side of bowl.

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