Potato Rolls
8 ingredients
7 steps
Ingredients
- 2 large potatoes, boiled and mashed (1 c.)
- 2 envelopes granulated yeast
- 1 c. milk
- 2/3 c. butter
- 1/2 c. sugar
- 5 1/2 c. sifted flour
- 2 eggs, beaten
- 1 1/2 tsp. salt
Directions
-
1Dissolve yeast in 1/2 cup lukewarm water.
-
2Scald milk and add butter, sugar and salt.
-
3Stir until sugar is dissolved.
-
4Add mashed potatoes and mix well. Cool to lukewarm.
-
5Add the yeast and half of the flour.
-
6Mix well. Beat in eggs.
-
7Add remaining flour and mix thoroughly.
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