Potato Rolls

8 ingredients
7 steps

Ingredients

  • 2 large potatoes, boiled and mashed (1 c.)
  • 2 envelopes granulated yeast
  • 1 c. milk
  • 2/3 c. butter
  • 1/2 c. sugar
  • 5 1/2 c. sifted flour
  • 2 eggs, beaten
  • 1 1/2 tsp. salt

Directions

  1. 1
    Dissolve yeast in 1/2 cup lukewarm water.
  2. 2
    Scald milk and add butter, sugar and salt.
  3. 3
    Stir until sugar is dissolved.
  4. 4
    Add mashed potatoes and mix well. Cool to lukewarm.
  5. 5
    Add the yeast and half of the flour.
  6. 6
    Mix well. Beat in eggs.
  7. 7
    Add remaining flour and mix thoroughly.

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