Egg-Quisite Egg-Less Salad

Directions

1. 1
   Drain and rinse the cooked beans under water, then place them in a medium sized bowl
2. 2
   Add the mayo to the beans and mash them together with a fork. You're looking for a soft puree without any big pieces
3. 3
   Add the celery and the red onions to the bean mix
4. 4
   Dry the excess water on the tofu with a paper towel, then cut into small pieces, about 1/4 square inch
5. 5
   Add the small tofu cubes to the mix, then thoroughly combine all the ingredients
6. 6
   Season with salt and pepper. Be sure to add enough salt to bring out all the flavors
7. 7
   Enjoy!