Potato Rolls

Directions

1. 1
   Dissolve yeast in the warm water, then add and mix shortening, salt, eggs and mashed potatoes.
2. 2
   Add 2 cups flour at a time.
3. 3
   Turn into greased bowl until double in size.
4. 4
   Punch down.
5. 5
   Make rolls. Let rise 1 to 2 hours.
6. 6
   Bake at 450° until brown.
7. 7
   Brush tops with butter.
8. 8
   Serve.