Potato Rolls

Directions

1. 1
   Sprinkle yeast in water.
2. 2
   Add sugar and salt.
3. 3
   Let bubble.
4. 4
   Add eggs and 3 cups flour.
5. 5
   Mix at high speed with mixer.
6. 6
   Add 2 cups more flour.
7. 7
   Use wooden spoon to mix rest of flour.
8. 8
   Let rise in icebox, covered, for 2 hours.
9. 9
   Remove and punch down.
10. 10
    This may be kept in icebox for 3 or 4 days.
11. 11
    Just take out as much as you need. Shape into rolls and let rise for 2 hours.
12. 12
    Bake at 350° in oven until done.