Potato Rolls

8 ingredients
6 steps

Ingredients

  • 12 Idaho potatoes
  • 1 c. chopped onion
  • 1/2 c. parsley
  • 1 pkg. Ritz cheese crackers, crumbled
  • salt and pepper to taste
  • 1 stick butter
  • 2 eggs
  • 1 lb. sharp cheese

Directions

  1. 1
    Bake the potatoes.
  2. 2
    Peel and add butter, onion, eggs, parsley, cheese and seasonings.
  3. 3
    Shape into small (2 or 3-inches) rolls. Roll in cheese cracker crumbs.
  4. 4
    Bake at 325° for 20 to 30 minutes. Makes 25 to 30 rolls.
  5. 5
    Serve while
  6. 6
    hot.

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