Overnight Oatmeal With Milk

7 ingredients
2 steps

Ingredients

  • 2 cups low-fat milk
  • 2 cups rolled oats
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 2 fresh apricots, chopped
  • 1/3 cup pine nuts
  • 2 tablespoons agave nectar (optional)

Directions

  1. 1
    Combine milk, oats, lemon zest, and vanilla extract in a large bowl. Cover and refrigerate until oats have absorbed milk, 8 hours to overnight.
  2. 2
    Stir apricots, pine nuts, and agave nectar into the oatmeal.

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