Potato Rolls

Directions

1. 1
   Preheat the oven and when it reaches 50C, turn it off.
2. 2
   Combine the two types of flour with the yeast and the malt. Add the potatoes and begin kneading with the mixer on high speed, adding the warm water a little at a time and adding the salt.
3. 3
   When the dough begins to come together into a ball, place it on a work surface and knead by hand (the dough will be slightly sticky). Flour the dough and place it in a bowl, cover with a damp cloth and place it in the preheated oven.
4. 4
   After one hour, cut the dough into pieces and shape them into rolls.
5. 5
   Place the rolls on a wax paper lined baking sheet, with some space between each roll, and let them rise for an additional 30 minutes.
6. 6
   Turn on the oven to 200C.
7. 7
   Then, brush the rolls with egg yolk beaten with some oil and some water.
8. 8
   Bake for approximately 30 minutes or until golden.