Potato Rolls
10 ingredients
10 steps
Ingredients
- 1 cup mashed potatoes
- 2 teaspoons yeast
- 1 cup warm water
- 1 tablespoon honey
- 2 eggs
- 14 cup butter
- 14 cup milk
- 2 teaspoons salt
- 4 cups flour
- bench flour
Directions
-
1Proof yeast in 1 cup warm water with the honey.
-
2Mix in mashed potatoes and eggs.
-
3Heat milk in microwave till warm; add butter.
-
4Mix in to yeast mixture.
-
5Add flour and knead (I needed to add more flour just until not sticky).
-
6Let rise till doubled.
-
7Make into rolls and put on cookie sheet.
-
8Let rise until doubled.
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9I sprinkled flour on with sifter VERY LIGHTLY over the top.
-
10Bake at 400 degrees for 15 -20 minutes or until browned.
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