Potato Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Add shortening, sugar and salt.
3. 3
   Add mashed potatoes to scalded milk.
4. 4
   When cooled, add the yeast.
5. 5
   Mix thoroughly and add eggs.
6. 6
   Stir in enough flour to make a stiff dough.
7. 7
   Put in refrigerator for a couple of hours or overnight.
8. 8
   When ready to make rolls, punch down dough, form into rolls and let rise 2 1/2 hours.
9. 9
   Bake at 400° for 10 to 12 minutes or until golden brown.
10. 10
    Makes 4 to 5 dozen.