Too Good Granola Bars

14 ingredients
3 steps

Ingredients

  • 3 cups oats
  • 1 cup whole wheat flour
  • 1 cup raisins
  • 1/2 cup chopped slivered almonds
  • 1/2 cup sunflower seed kernels
  • 1/3 cup steel-cut oats
  • 1/4 cup flax seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup agave nectar
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1 egg
  • 1 egg white

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.
  2. 2
    Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.
  3. 3
    Bake in the preheated oven until browned on the edges, 25 to 30 minutes.

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