Potato Rolls

Directions

1. 1
   Dissolve yeast in warm water in large bowl.
2. 2
   Stir in potatoes, sugar, eggs, shortening, salt and 3 cups flour.
3. 3
   Beat until smooth. Mix in enough flour to make dough easy to handle.
4. 4
   Turn dough onto floured surface.
5. 5
   Knead until smooth and elastic, about 5 minutes. Put in greased bowl.
6. 6
   Flip bowl, greased side up; cover tightly. Refrigerate at least 8 hours, 24 hours is best.
7. 7
   Punch down, roll out, shape, set out to rise in warm place.
8. 8
   Let rise until double bulk.
9. 9
   Brush with butter.
10. 10
    Bake at 400° until golden brown.
11. 11
    Enough rolls for 1 week.