Roasted Chile-Lime Broccolini

Name: Roasted Chile-Lime Broccolini
Ingredients: 4 pounds broccolini; 2/3 cup butter; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons ancho chile powder; Zest of 6 Mexican limes or 2 large regular limes

6 ingredients

5 steps

Ingredients

4 pounds broccolini
2/3 cup butter
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons ancho chile powder
Zest of 6 Mexican limes or 2 large regular limes

Directions

1

Preheat oven to 425°. Trim leaves and sides of stalks from broccolini. Put broccolini on 2 large rimmed baking sheets (they will be very full).
2

Melt butter with salt and pepper in a small saucepan over medium heat. Stir in chile powder, remove from heat, and stir in lime zest. Drizzle butter over broccolini and turn until well coated.
3

Roast broccolini, switching pan positions and turning with tongs halfway through cooking, until tender-crisp, 15 to 18 minutes.
4

Make ahead: Up to 1 day, chilled. Reheat, tented with foil, in a 350° oven on 1 large rimmed baking sheet until hot, 30 minutes.
5

Note: Nutritional analysis is per serving.