Potato Rosemary Buns

Name: Potato Rosemary Buns
Ingredients: 1 cup warm water; 2 tablespoons warm water; 2 tablespoons olive oil; 2 tablespoons dry milk; 12 cup instant potato flakes; 1 tablespoon white sugar; 1 teaspoon dried rosemary, crushed (or you can use fresh rosemary); 1 teaspoon salt; 3 cups flour; 1 12 teaspoons yeast

10 ingredients

10 steps

Ingredients

1 cup warm water
2 tablespoons warm water
2 tablespoons olive oil
2 tablespoons dry milk
12 cup instant potato flakes
1 tablespoon white sugar
1 teaspoon dried rosemary, crushed (or you can use fresh rosemary)
1 teaspoon salt
3 cups flour
1 12 teaspoons yeast

Directions

1

Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
2

Process in dough cycle.
3

Remove dough from pan and punch down.
4

Spray baking pans with Pam.
5

Form into cloverleaf buns and let rise a second time.
6

Bake in 425 oven for 10 - 12 minutes or until golden brown.
7

Note:
8

-brush buns with 1 egg beaten for a nice glaze.
9

or.
10

- pour about 1 tsp melted butter over each bun for a nice butter flavour.