Potato Rosettes

Ingredients

• 1 1/2 c. hot, riced potatoes
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 2 Tbsp. hot milk
• 1 qt. dry Rockwell beans (or pinto beans)
• 1 large onion, cut up
• 2 c. sugar
• ham bone
• celery salt
• salt and pepper to taste
• 1 c. cooked corn
• 1 egg, beaten
• 2/3 c. milk
• 1/2 c. cracker meal
• 4 Tbsp. grated cheese
• 2 Tbsp. butter
• 3 c. cooked, mashed carrots
• 1 Tbsp. onion, minced
• 3 eggs, beaten
• 1 c. milk
• salt and pepper
• 1 c. melted butter
• 1/2 c. brown sugar
• 1 1/4 c. flour
• 1/2 tsp. soda
• 2 Tbsp. baking powder
• 1 egg, well beaten
• 1 Tbsp. water
• 1 c. mashed, cooked carrots
• juice of 1 lemon
• cooked green beans
• 1 qt. small mushrooms
• 1/4 lb. very best butter
• 2 whole cloves
• saltspoon of salt
• 1 Tbsp. lemon juice or vinegar