Potato Rusks

Directions

1. 1
   Mix the first four ingredients together.
2. 2
   Beat eggs, then add salt and shortening.
3. 3
   Mix with first mixture.
4. 4
   Then add flour and knead like bread.
5. 5
   Place in greased bowl.
6. 6
   Cover and keep punched down until you want to bake.
7. 7
   Then pinch off small pieces and work in a ball.
8. 8
   Place on greased pan close together.
9. 9
   Let raise. Bake at 400° for 10 to 15 minutes.