Potato Salad

Directions

1. 1
   Boil potatoes with skin on until done, approximately 20 minutes.
2. 2
   Peel off potato skin, if desired, while still warm. Bring eggs to a boil, remove from heat and let stand in hot water 20 minutes.
3. 3
   Peel eggs under cold water.
4. 4
   Mix cut up potatoes, eggs, onion and celery.
5. 5
   For dressing, mix vinegar Miracle Whip, mustard, sugar, salt and pepper.
6. 6
   Mix with potato mixture. Refrigerate.
7. 7
   Let mixture blend for several hours before serving. (1 potato = approx. 2 servings.
8. 8
   Adjust amount as needed.)