Potato Salad
11 ingredients
3 steps
Ingredients
- 8 medium size potatoes, cooked and cubed
- 3 hard-boiled eggs
- 1/2 tsp. salt
- 1 Tbsp. finely chopped onions
- 1/2 stalk celery, finely chopped
- 2 tsp. prepared mustard
- 2 Tbsp. pickle juice
- 7 13-day pickles, finely chopped
- 1/2 c. mayonnaise
- 1/2 c. Miracle Whip
- 1/2 tsp. celery seed
Directions
-
1Wash and cook eight medium-size potatoes with jackets on. Peel potatoes and cube them.
-
2Combine chopped hard-boiled eggs, salt, celery seed, celery, onions, pickles, mustard, mayonnaise and Miracle Whip; mix well.
-
3Refrigerate before serving.
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