Potato Salad

11 ingredients
3 steps

Ingredients

  • 8 medium size potatoes, cooked and cubed
  • 3 hard-boiled eggs
  • 1/2 tsp. salt
  • 1 Tbsp. finely chopped onions
  • 1/2 stalk celery, finely chopped
  • 2 tsp. prepared mustard
  • 2 Tbsp. pickle juice
  • 7 13-day pickles, finely chopped
  • 1/2 c. mayonnaise
  • 1/2 c. Miracle Whip
  • 1/2 tsp. celery seed

Directions

  1. 1
    Wash and cook eight medium-size potatoes with jackets on. Peel potatoes and cube them.
  2. 2
    Combine chopped hard-boiled eggs, salt, celery seed, celery, onions, pickles, mustard, mayonnaise and Miracle Whip; mix well.
  3. 3
    Refrigerate before serving.

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