Salmon and Cheese Parcels

Name: Salmon and Cheese Parcels
Ingredients: 4 (150 g) salmon fillets, skinned; 1 (500 g) package puff pastry; 1 small onion, finely chopped; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh parsley; 1 stalk celery, finely chopped; 14 teaspoon chili powder; 1 cup of grated cheddar cheese; 14 teaspoon salt; 14 teaspoon pepper; 1 egg, beaten

11 ingredients

7 steps

Ingredients

4 (150 g) salmon fillets, skinned
1 (500 g) package puff pastry
1 small onion, finely chopped
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh parsley
1 stalk celery, finely chopped
14 teaspoon chili powder
1 cup of grated cheddar cheese
14 teaspoon salt
14 teaspoon pepper
1 egg, beaten

Directions

1

Mix together onion, basil, parsley, celery, chili, cheese, salt and pepper, set aside.
2

Roll out pastry to a 16 inch square, cut into 4x8-inch squares.
3

Spread 1/2 of the cheese mixture on one side of each piece of pastry, top with salmon and the rest of the cheese mixture.
4

Fold the other half of pastry over salmon, dampen the edges with water and seal well.
5

Put 3 cuts in top of each parcel, then brush the pastry with beaten egg to glaze.
6

Cook towards the top of preheated oven of gas mark 7 or electric 425F for 20-25 minutes until risen and golden.
7

Serve.