Potato Salad

8 ingredients
7 steps

Ingredients

  • 8 qt. potatoes
  • 1 1/2 qt. chopped celery
  • 2 Tbsp. salt
  • 1 qt. French dressing
  • 1/2 c. chopped parsley
  • lettuce
  • 1 qt. mayonnaise
  • stuffed olives

Directions

  1. 1
    Wash, pare and cube potatoes.
  2. 2
    Cook in boiling, salted water until tender.
  3. 3
    Drain and cool.
  4. 4
    Add celery, salt and parsley.
  5. 5
    Toss with a salad fork to mix.
  6. 6
    Add French dressing; let stand 3 hours. Serve on lettuce leaves, garnished with mayonnaise and stuffed olives.
  7. 7
    Serves 50.

Products Matching These Ingredients

Legion Whey (French Vanilla)

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Legion

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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